A teaspoonful adds extra excitement to your laksa.
Other serving suggestions
- a spread for fresh bread
- an accompaniment for rice
- a relish for cold roasts
- a condiment in stir fried dishes of meat, vegetable or seafood
- a flavour boost for curries and soups
Ingredients
A blend of fried red onion, garlic, shrimp paste, lemon grass, galangal, spices, canola oil, brown sugar, salt, citric acid, kemiri nuts
