A subtly fragrant spice blend. Exotic spices combine with the unique tang of Moroccan preserved lemon. Perfect for tagines of lamb, fish or poultry. Serve with couscous or rice pilaf. Very mild.
Method
A blend of spices, herbs, onion, garlic, ginger, canola oil, extra virgin olive oil, salt, cane sugar, preserved lemons, citric acid, saffron.
Ingredients
A blend of spices, herbs, onion, garlic, ginger, canola oil, extra virgin olive oil, salt, cane sugar, preserved lemons, citric acid, saffron.
