The mellow tang of lemons preserved in their own juice with sea salt adds a unique and intriguing flavour.
Method
Dice finely and add to: stews of beef, lamb or poultry meat filling for pastries salad of grated raw carrots and black olives stuffing for chicken or game steamed, baked or pan-fried fish risotto, spiced rice or couscous tabbouli Harissa, with a pinch of sugar to make a piquant relish
Ingredients
Lemons, sea salt.
