A pot of cooked stew with meat, carrots, and herbs, with fresh cilantro garnish, in a rustic setting with a green cloth and a spoon of couscous on a plate in the background.

'This is the next best thing to having the famous Charmaine Solomon cook for you herself.'

- Terry Durack and Jill Dupleix

Charmaine Solomon’s spice blends and curry pastes are crafted in small batches in Sydney, Australia, using the finest local and imported ingredients and inspired by Charmaine’s original recipes.

Lamb Shanks made with MOROCCAN SPICE BLEND

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Butter Chicken Marinade
A$16.50
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Harissa
A$16.50
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Korma Curry Paste
A$16.50
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Moroccan Spice Blend
A$16.50
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Rendang Curry Paste
A$16.50
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Singapore Laksa Paste
A$11.50 A$16.50
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Tandoori Tikka Marinade
A$16.50
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Thai Green Curry Paste
A$16.50
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Masaman Curry Paste
A$16.50
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Thai Red Curry Paste
A$16.50
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Vegetarian Laksa Paste
A$11.50 A$16.50
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Gift Card
from A$25.00
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The Curry Cookbook by Charmaine and Reuben Solomon (1980)
A$59.50
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CHARMAINE SOLOMON'S 'THAI COOKBOOK' (1991 edition)
A$59.95

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