Stuffed Calamari Tubes

Written By DEBORAH SOLOMON

Ingredients:

1 tablespoon Charmaine Solomon’s Thai Green Curry Paste

750g minced pork

Calamari tubes

Oil for frying

Method:

Mix Thai Green Curry Paste into minced pork. Fill calamari tubes. Fasten the opening with wooden toothpicks. Heat a little oil in a frying pan and cook the calamari covered over a gentle heat until tender. Cool to room temperature, slice and serve.

DEBORAH SOLOMON
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Thai Chicken Cakes