Tandoori Tikka chicken with chickpeas and cauliflower
Your classic chicken roast… but with a flavourful twist
Thai Chicken Cakes
Stir 1 tablespoon Charmaine Solomon’s Thai Red Curry Paste into 3 tablespoons coconut milk and mix into 500g raw minced chicken. Add a tablespoon chopped basil or a few shreds of Thai lime leaf