Charmaine's Famous Cheese Daisies
This is the recipe that kicked off the cooking career of Mrs Reuben Solomon in 1964. Far from being her first entry in a cooking competition but definitely her most successful, the cheese biscuits are a family favourite and make great edible gifts too.
Tandoori Tikka chicken with chickpeas and cauliflower
Your classic chicken roast… but with a flavourful twist
Pepper, Garlic and Coriander Paste
When there is an abundance of coriander at the markets, it is hard to find a better way of preserving that fresh flavour than this simple marinade.
Thai Chicken Cakes
Stir 1 tablespoon Charmaine Solomon’s Thai Red Curry Paste into 3 tablespoons coconut milk and mix into 500g raw minced chicken. Add a tablespoon chopped basil or a few shreds of Thai lime leaf
Stuffed Calamari Tubes
Mix 1 tablespoon Charmaine Solomon’s Thai Green Curry Paste unto 750g minced pork.