Thai Beef Salad with Green curry paste

500g tender, lean grilling steak

2 teaspoons Thai Green Curry Paste

1 clove garlic

1 tablespoon chopped mint or coriander leaves

1 tablespoon palm sugar

2 teaspoons Maggi seasoning

1 tablespoon lime juice

2 teaspoons fish sauce

½ teaspoon finely grated lime zest

8 small purple shallots, finely sliced or 4 spring onions, sliced

2 small seedless cucumbers, finely sliced

few sprigs of fresh mint

Rub the steak with the curry paste and leave for 15 minutes. Slice thinly when cool and firm.

Combine the garlic, mint or coriander, pepper, palm sugar, Maggi seasoning, lime juice, fish sauce and lime zest. Place all ingredients in a bowl and toss lightly to distribute the dressing.