stir-fried bean starch noodles

While bean starch noodles often appear in cold dishes such as salads, they are also served hot and highly seasoned. This is one of the quickest ways to get a tasty meal on the table, relying on the jar of Charmaine Solomon’s Thai Red Curry Paste I always have on hand in the refrigerator.

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thai red curry of prawns

Leaving the shells on prawns, as cooks commonly do in Thailand give an undeniably more intense flavour. If you are worried that things could get messy at the table, split the shells down the back and remove the intestinal tract before cooking.

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chilli fried rice

If you have leftover rice in the refrigerator, you have the beginnings of a one-dish meal. Start at the second step of this recipe. If you don’t have any rice ready, you will need the first paragraph of the recipe.

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