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Butter chicken with Basmati Rice and Poppadams
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Butter_chicken_transparent.png
Butter chicken with Basmati Rice and Poppadams
BCM_Nutrition Information.png

Butter Chicken Marinade

A$16.50

MEDIUM HOT 

The addition of fragrant garam masala in this spice paste lets you create the classic Indian curry at home with ease. For deeper flavour let the chicken marinate in the spices before cooking. Luxuriously finished with cream, this curry is fit for a king. This concentrated marinade makes two seperate meals, each seving up to four people. Use half the jar now and refrigerate the remainer for your next meal.

MEDIUM HOT 

The addition of fragrant garam masala in this spice paste lets you create the classic Indian curry at home with ease. For deeper flavour let the chicken marinate in the spices before cooking. Luxuriously finished with cream, this curry is fit for a king. This concentrated marinade makes two seperate meals, each seving up to four people. Use half the jar now and refrigerate the remainer for your next meal.

Vegetarian • Gluten-Free • Palm Oil-Free

Product information

Jar size: 250g
Serves: Two meals for up to four people each
Made in: Sydney, Australia
Storage: Follow the storage directions printed on the jar.

Please review the ingredient list and allergen statement shown on the packaging before purchasing. Recipes and ingredients may change, so the jar label should always be treated as the most current information.

  • Garlic, Water, Non-GM Canola Oil, Spices, Onion, Ginger, Extra Virgin Olive Oil, Rice Flour, Preserved Lemon, Salt, Brown Sugar, Citric Acid, Iranian Saffron.

  • Refrigerate after opening and use within 3 months.

    Servings per package: 10

  • This product is 100% VEGETARIAN friendly. GLUTEN-FREE, and PALM OIL-FREE

  • Made from at least 65% Australian ingredients

HOW TO MAKE BUTTER CHICKEN

  • Half a jar of Charmaine Solomon Butter Chicken Marinade

  • 750g chicken

  • 2 Tsp ghee or oil

  • 1 cup tomao puree

  • 1 Tsp sugar

  • ½ cup cream

    Method

  • Coat chicken with the marinade.

  • Allow them to marinate for an hour or overnight.

  • Cook according to the directions on the jar.

  • Serve with steamed rice, naan and cooling yoghurt or raita.

Always follow the complete cooking directions printed on the jar.

Try the marinade with:

  • Butter chicken meatballs

  • Barbecued chicken

  • Prawns

  • Roasted vegetables

  • Paneer or tofu

  • Chicken skewers