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Moroccan Spice Blend

A$16.50

MILD

A fragrant blend of Moroccan spices, enhanced by saffron and the mellow tang of preserved lemon. With no chilli heat, it adds aromatic mystique to tagines, rice, couscous, quinoa, vegetables, poultry, seafood, lamb or beef.

MILD

A fragrant blend of Moroccan spices, enhanced by saffron and the mellow tang of preserved lemon. With no chilli heat, it adds aromatic mystique to tagines, rice, couscous, quinoa, vegetables, poultry, seafood, lamb or beef.

Vegetarian • Gluten-Free • Palm Oil-Free

Product information

Jar size: 250g
Made in: Sydney, Australia
Storage: Follow the storage directions printed on the jar.

Please review the ingredient list and allergen statement shown on the packaging before purchasing. Recipes and ingredients may change, so the jar label should always be treated as the most current information.

  • Onion, Water, Garlic, Spices, Non-GM Canola Oil, Extra Virgin Olive Oil, Preserved Lemon, Salt, Brown Sugar, Rice Flour, Citric Acid, Iranian Saffron

  • Refrigerate after opening and use within 3 months.

    Servings per package: 10

  • This product is 100% VEGETARIAN friendly. GLUTEN-FREE, and PALM OIL-FREE

  • Made from at least 59% Australian ingredients

How to use it

Rub the spice blend over lamb, chicken, fish or vegetables before cooking. For a deeper flavour, combine it with a little olive oil and allow the ingredients to marinate before roasting, grilling or barbecuing.

Add a spoonful to soups, stews, tagines, couscous or roasted vegetables. Begin with a small amount and adjust according to your taste.

Delicious ways to enjoy it

Try the Moroccan Spice Blend with:

  • Slow-cooked Moroccan lamb shanks

  • Lamb cutlets

  • Barbecued chicken

  • Roasted cauliflower, carrots or pumpkin

  • Grilled fish or prawns

  • Chickpea and vegetable tagine

  • Couscous and grain salads

  • Warming soups and stews