Rendang Curry Paste

A$16.50

MEDIUM HOT

This legendary curry of Indonesia and Malaysia works equally well with chicken or beef. Slow cooking and the addition of rich coconut milk adds depth and decadence. Serve with vegetables. Cooking may be until the meat is tender, leaving lots of gravy or until the gravy reduced to a dry curry as pictured.

MEDIUM HOT

This legendary curry of Indonesia and Malaysia works equally well with chicken or beef. Slow cooking and the addition of rich coconut milk adds depth and decadence. Serve with vegetables. Cooking may be until the meat is tender, leaving lots of gravy or until the gravy reduced to a dry curry as pictured.

Gluten-Free • Palm Oil-Free

  • Garlic, Spice, Onion, Water, Non-GM Canola Oil, Brown Sugar, Tamarind, Lemon, Salt, Ginger, Galangal, Shrimp Paste, Palm Sugar, Citric Acid, Lemon Grass.

  • Refrigerate after opening and use within 3 months.

    Servings per package: 10

  • This product contains Crustacea

  • This product is 100% GLUTEN-FREE, and PALM OIL-FREE

  • Made from at least 45% Australian ingredients