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Singapore Laksa Paste

A$16.50

HOT

An iconic Nyonya dish, laksa combines lemongrass, galangal, turmeric, dried shrimp, laksa leaf and blachan to create this richly aromatic curry soup. Add chicken, prawns or tofu as the main ingredient. Use thick coconut milk or coconut cream to create a spicy, fragrant laksa that packs a flavour punch and a satisfying slow burn.

HOT

An iconic Nyonya dish, laksa combines lemongrass, galangal, turmeric, dried shrimp, laksa leaf and blachan to create this richly aromatic curry soup. Add chicken, prawns or tofu as the main ingredient. Use thick coconut milk or coconut cream to create a spicy, fragrant laksa that packs a flavour punch and a satisfying slow burn.

Gluten-Free • Palm Oil-Free

Product information

Jar size: 250g
Made in: Sydney, Australia
Storage: Follow the storage directions printed on the jar.

Please review the ingredient list and allergen statement shown on the packaging before purchasing. Recipes and ingredients may change, so the jar label should always be treated as the most current information.

  • Garlic, Spices, Onion, Water, Non-GM Canola Oil, Fresh Limes, Salt, Shrimp Paste, Rice Flour, Dried Shrimp, Brown Sugar, Galangal, Citric Acid, Lemongrass, Laksa Leaf.

  • Refrigerate after opening and use within 3 months.

    Servings per package: 6

  • This product contains Crustacea

  • This product is 100% GLUTEN-FREE, and PALM OIL-FREE

  • Made from at least 62% Australian ingredients

How to make Singapore laksa

You will need

  • Reuben Solomon Singapore Laksa Paste

  • Coconut milk

  • Noodles

  • Chicken, prawns, tofu or vegetables

  • Bean sprouts and fresh herbs to serve

Method

  1. Cook the laksa paste gently according to the directions on the jar.

  2. Add coconut milk and the recommended amount of water or stock.

  3. Add your chosen chicken, seafood, tofu or vegetables.

  4. Simmer until everything is properly cooked.

  5. Place cooked noodles into serving bowls and spoon the hot laksa over them.

  6. Finish with bean sprouts, fresh herbs and lime.

Always follow the complete cooking directions printed on the jar.

Make it your own

Complete your bowl with:

  • Prawns or shredded chicken

  • Tofu

  • Bean sprouts

  • Laksa leaves or fresh coriander

  • Boiled egg

  • Fresh chilli

  • Lime wedges

  • Rice or egg noodles