Masaman Curry Paste

Masaman Curry Paste


Choose a cut of beef, such as gravy beef, blade or round steak that will stand up to long, slow cooking when you cook this mellow Thai Curry. You can also add baby potatoes and peanuts towards the end of cooking. Equally delicious with chicken.

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Non-GM canola oil, garlic, onion, spices, sugar, tamarind, shrimp paste, galangal, ginger, Thai lime, lemon, fish sauce, lemongrass, and citric acid.

ALLERGENS: Crustacea; Fish