Posts tagged thai red curry paste

Thai Chicken Cakes

Stir 1 tablespoon Charmaine Solomon’s Thai Red Curry Paste into 3 tablespoons coconut milk and mix into 500g raw minced chicken. Add a tablespoon chopped basil or a few shreds of Thai lime leaf

Chicken, Appetisers and snacks, Thai Red CurryDEBORAH SOLOMON6 March 2019chicken, thai red curry paste, chicken cakesComment

Thai Red Curry Stir-fried Bean Starch Noodles

While bean starch noodles often appear in cold dishes such as salads, they are also served hot and highly seasoned. This is one of the quickest ways to get a tasty meal on the table, relying on the jar of Charmaine Solomon’s Thai Red Curry Paste I always have on hand in the refrigerator.

Seafood, Thai Red Curry, ChineseDEBORAH SOLOMON6 March 2019chinese sausage, thai red curry paste, charmaine, easy miComment