Thai Red Curry Stir-fried Bean Starch Noodles
While bean starch noodles often appear in cold dishes such as salads, they are also served hot and highly seasoned. This is one of the quickest ways to get a tasty meal on the table, relying on the jar of Charmaine Solomon’s Thai Red Curry Paste I always have on hand in the refrigerator.
Mattar Panir - Peas and Fresh Cheese
One of India’s favourite vegetarian curries, I have found from experience that the best substitute for home-made fresh cheese is baked ricotta. One needs a firm cheese that will not melt when cooked, but holds its shape.